- 4 hrs Duration 4 hrs
Learn how to make pasta in the heart of Rome! Guided by a local teacher, a “Roman Mamma” pasta won’t hold any more secrets for you, and you’ll eat the delicious food you prepared.
Quick Details
ARE YOU READY for the highlight of your trip to Rome? This is a unique foodie experience with Chef Giuseppe and his team that you’ll remember for years to come. Small groups per chef will guarantee a one-to-one caring for the attendees.
This is a fun but technical course that will teach you all the secrets behind making pasta and pizza, taught by a true licensed Mastro Pizzaiolo and Pastaio. You cannot miss this incredible experience; the reviews speak for themselves.
1) I will come pick you up at the metro station.
2) Let’s start with preparing the pizzas with one of my beautiful wood-burning ovens!
3) We will prepare 3 types of dough (pasta with eggs, pasta with water, pizza).
4) I will teach you at least 10 types of pasta shapes to make when you come back home.
5) We will prepare 2 pasta dishes with 2 different sauces.
6) Taste my famous tiramisu.
7) I will take you back to the subway station.
8) You will receive a summary document that explains step by step everything we have done together. All this will take place in a bucolic setting, immersed in the marvelous archaeological area of the Ancient Appia. My own wine will not fail during class.
Please Note: Vegetarians are welcome, come very very very very hungry!